知味到底知了什么

What Exactly does Knowing Taste Know

  • 摘要: 在中国古典思想中,与将味理解和规定为人、事、物的本质相对应,知味被当作认识的主导形态与核心任务。知味通过味觉感受、体验而知,借助于味觉语词来表达。二者融合主观客观,充满了主观性与不确定性。知味以味为目标,依据“味范式”展开,具有经验的-实质的普遍性。不过,与自身交融并产生化学反应的、独特的“那一个”也始终是知味的重要目标。知味活动之展开,要求知者自觉敞开,让万物穿越自身。“我”与万物相互融合,共成一体。知味既可知其对象,也可知其自身以及物我共生一体的世界。味中含道,知味即可知道,这是中国思想最独异之处。

     

    Abstract: In Chinese classical thought, corresponding to the understanding and regulation of taste as the essence of things, knowing taste is regarded as the dominant form and core task of cognition. Knowing taste is known through the experience of taste and articulated using taste-related words. The fusion of subject and object is full of subjectivity and uncertainty. Knowing taste aims at taste and develops based on the "taste" paradigm. It is experiential and essential universality. However, the unique one that blends with oneself and produces chemical reactions has always been an important goal of knowing taste. Knowing taste requires the knower to consciously open up and allow all things to pass through themselves, so that oneself can merge with all things and forming a unified whole. From what we know, knowing taste is not only about its object, but also about itself and the symbiotic world of things and themselves. Taste contains Dao(道), knowing taste is enough to know Dao(道), this is the unique feature of Chinese thought.

     

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