中国粮食安全战略及其转型

China's Food Security Strategy and Its Transformation

  • 摘要: 国家视角的粮食安全逻辑是“政治优先于经济”,前者决定了国家对粮食安全的战略定位,后者决定了国家保障粮食安全的政策思路。中国粮食安全问题的特殊性表现为国家的主体性作用得到了大幅强化。中国将粮食安全定位为重大战略性问题、国家安全的重要基础。为了贯彻这一定位,国家长期以来的政策思路是通过强有力的市场干预来提高重要农产品的自给率。中国粮食安全战略转型的方向是从被动型战略转向主动型战略、从依赖小农经营的战略转向依赖规模化经营的战略。实现这一转型的前提是通过农业生产组织转型使粮食经济形成比较优势,从而提高粮食的国际竞争力。转型期保障粮食安全的政策设计要坚持底线思维的方法论,正确认识粮食安全与大食物安全的关系。

     

    Abstract: The logic of food security from the national perspective is "politics taking precedence over economy". The former determines the national strategic positioning of food security and the latter determines the national policy ideas about ensuring food security. The particularity of China's food security problem is that the main role of the state has been greatly strengthened. Food security is regarded as a major strategic issue and an important basis for national security. In order to implement this positioning, the national policy idea for a long time is to improve the self-sufficiency rate of important agricultural products through strong market intervention. The strategic transformation of China's food security is from passive strategy to active strategy, from relying on small-scale farmers to relying on large-scale management. The premise of realizing this transformation is to promote the comparative advantage of the grain economy through the transformation of agricultural production organization so as to improve its international competitiveness. The policy design of food security in the transition period should adhere to the methodology of bottom-line thinking and correctly understand the relationship between grain security and big food security.

     

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